Now let’s do dessert!
This sorbet is made of entirely frozen fruit and is very simple to make! The ice cream/sorbet needs a base of frozen bananas for creaminess. Then you can add whatever frozen fruit you want.
This recipe works best using a juicer with the blank plate. It can completely cream the fruit, producing a smooth and creamy texture. If you don’t have a juicer, you can use a food processor, but you need to add ¼ cup coconut cream or milk to add creaminess. I do not know how it would come out using a VitaMix.
Sorbet—makes four servings
- 4 frozen bananas, broken into thirds
- 2 cups frozen fruit
Push bananas and fruit through your juicer using an accessory that pulverizes the fruit and ejects without separating juice from pulp. Yes, that’s it!