Creamy ice-cream/sorbet

Now let’s do dessert!

This sorbet is made of entirely frozen fruit and is very simple to make! The ice cream/sorbet needs a base of frozen bananas for creaminess. Then you can add whatever frozen fruit you want.

This recipe works best using a juicer with the blank plate. It can completely cream the fruit, producing a smooth and creamy texture. If you don’t have a juicer, you can use a food processor, but you need to add ¼ cup coconut cream or milk to add creaminess. I do not know how it would come out using a VitaMix.

Sorbet—makes four servings

  • 4 frozen bananas, broken into thirds
  • 2 cups frozen fruit

Push bananas and fruit through your juicer using an accessory that pulverizes the fruit and ejects without separating juice from pulp. Yes, that’s it!

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